Kabob Corner Menu

Fried pastries filled with potatoes

Chick peas dip served with summac, olives, olive oil and tandoori bread

Steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and mixed vegetables

Fried eggplant served with homemade yogurt and Afghan tandoori bread

Boneless chicken breast (light meat) marinated in herbs and spices, grilled on a skewer over tandoori flame

Boneless chicken thighs (dark meat), marinated in herbs and spices, grilled on a skewer over tandoori flame

Bone-in chicken, marinated in herbs and spices, grilled on a skewer over tandoori flame

Extra lean ground beef, seasoned with a variety of spices, grilled on a skewer over tandoori flame

Tender lamb, marinated in herbs and spices, grilled on a skewer over tandoori flame

Skewer each of chicken, kubideh and lamb kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

Tender and juicy marinated lamb chops, grilled on a skewer over tandoori flame

Tender beef, marinated in herbs and spices, grilled on a skewer over tandoori flame

Chef’s choice fish, marinated in special herbs and spices, grilled on a skewer over tandoori flame

Grilled fresh vegetables on a skewer

One skewer of each chicken, kubideh, lamb and beef kabob marinated in special herbs & spices, grilled on a skewer over tandoori flame

Skewer each of chicken and lamb kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

Skewer each of chicken and kubideh kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

Combination of one skewer each of lamb and kubideh marinated in special herbs & spices, grilled on a skewer over tandoori flame

Combination of one skewer each of chicken and beef chunks marinated in special herbs & spices, grilled on a skewer over tandoori flame

Combination of one skewer each of lamb and beef chunks marinated in special herbs & spices, grilled on a skewer over tandoori flame

Skewer each of beef and kubideh kabob, marinated in herbs and spices, grilled over tandoori flame

Choice of chicken, kubideh or lamb, prepared with lettuce, tomatoes, onions, and cucumber, served with fries.

Sauteed slices of beef, prepared with lettuce, tomato, onion, and cucumber, served with fries.

Fried tilapia specially marinated served with fries

Skillfully-seasoned lamb under a heap of spiced brown rice, topped with carrot strips, raisins and meat sauce

Seasoned rice served with choice of chicken or lamb kabob

Choice of chicken or lamb fried with onions, tomatoes, green pepper and special seasoning

Seasoned rice topped with carrots and raisins and two pieces of each kubideh, Chicken & Lamb kabob

Steamed dumplings filled with chopped beef, Herbs & Onions topped with yogurt and mixed vegetables

Chick peas, sabzi (fried spinach) and bouranee baunjan (fried eggplant) served with seasoned rice

Bouranee baunjan (fried eggplant), sabzi (fried spinach) and chick peas served with fresh nan (afghan bread)

Green and red pepper, cauliflower, and garlic, fried with onions, tomatoes and special seasonings, served with fresh nan (bread)

Romaine lettuce, carrots, cucumber, tomatoes and red onions served with homemade white sauce

Homemade afghani style salad, diced cucumbers, tomatoes, Onions & Herbs in fresh lemon juice

Choice of grilled chicken, lamb, or kubideh served with lettuce, tomatoes, cucumbers, green pepper, red onions and feta cheese served with homemade white sauce

Paper thin layers of syrup-soaked pastry with walnuts