Kabob Corner Menu

A2. Sambosa - Potatoes

Fried pastries filled with potatoes

A3. Hummus Dip

Chick peas dip served with summac, olives, olive oil and tandoori bread

A4. Mantu

Steamed dumplings filled with chopped beef, herbs and onions, topped with yogurt and mixed vegetables

A5. Bouranee Baunjaun

Fried eggplant served with homemade yogurt and Afghan tandoori bread

K1. Boneless Chicken Breast

Boneless chicken breast (light meat) marinated in herbs and spices, grilled on a skewer over tandoori flame

K2. Boneless Chicken Thighs

Boneless chicken thighs (dark meat), marinated in herbs and spices, grilled on a skewer over tandoori flame

K3. Bone-In Chicken Kabob

Bone-in chicken, marinated in herbs and spices, grilled on a skewer over tandoori flame

K4. Kubideh Kabob

Extra lean ground beef, seasoned with a variety of spices, grilled on a skewer over tandoori flame

K5. Lamb Kabob

Tender lamb, marinated in herbs and spices, grilled on a skewer over tandoori flame

K6. Deluxe Kabob

Skewer each of chicken, kubideh and lamb kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

K7. Chopan Kabob

Tender and juicy marinated lamb chops, grilled on a skewer over tandoori flame

K8. Beef Kabob

Tender beef, marinated in herbs and spices, grilled on a skewer over tandoori flame

K9. Fish Kabob

Chef’s choice fish, marinated in special herbs and spices, grilled on a skewer over tandoori flame

K11. Veggie Kabob

Grilled fresh vegetables on a skewer

K12. Super Deluxe

One skewer of each chicken, kubideh, lamb and beef kabob marinated in special herbs & spices, grilled on a skewer over tandoori flame

K13. Combo 1 Kabob

Skewer each of chicken and lamb kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

K14. Combo 2 Kabob

Skewer each of chicken and kubideh kabob, marinated in herbs and spices, grilled on a skewer over tandoori flame

K15. Combo 3 Kabob

Combination of one skewer each of lamb and kubideh marinated in special herbs & spices, grilled on a skewer over tandoori flame

K16. Combo 4 Kabob

Combination of one skewer each of chicken and beef chunks marinated in special herbs & spices, grilled on a skewer over tandoori flame

K17. Combo 5 Kabob

Combination of one skewer each of lamb and beef chunks marinated in special herbs & spices, grilled on a skewer over tandoori flame

K18. Combo 6 Kabob

Skewer each of beef and kubideh kabob, marinated in herbs and spices, grilled over tandoori flame

W1. Kabob Wrap

Choice of chicken, kubideh or lamb, prepared with lettuce, tomatoes, onions, and cucumber, served with fries.

W2. Gyro Wrap

Sauteed slices of beef, prepared with lettuce, tomato, onion, and cucumber, served with fries.

W3. Fish & Chips

Fried tilapia specially marinated served with fries

E1. Quabili Palau

Skillfully-seasoned lamb under a heap of spiced brown rice, topped with carrot strips, raisins and meat sauce

E2. Palau Kabob

Seasoned rice served with choice of chicken or lamb kabob

E3. Afghan Carrayee

Choice of chicken or lamb fried with onions, tomatoes, green pepper and special seasoning

E4. Super Platter

Seasoned rice topped with carrots and raisins and two pieces of each kubideh, Chicken & Lamb kabob

E5. Mantu

Steamed dumplings filled with chopped beef, Herbs & Onions topped with yogurt and mixed vegetables

V1. Vegetarian Rice Combo

Chick peas, sabzi (fried spinach) and bouranee baunjan (fried eggplant) served with seasoned rice

V2. Vegetarian Dish

Bouranee baunjan (fried eggplant), sabzi (fried spinach) and chick peas served with fresh nan (afghan bread)

V3. Vegetarian Carrayee

Green and red pepper, cauliflower, and garlic, fried with onions, tomatoes and special seasonings, served with fresh nan (bread)

S1. House Salad

Romaine lettuce, carrots, cucumber, tomatoes and red onions served with homemade white sauce

S2. Salata

Homemade afghani style salad, diced cucumbers, tomatoes, Onions & Herbs in fresh lemon juice

S3. Kabob Salad

Choice of grilled chicken, lamb, or kubideh served with lettuce, tomatoes, cucumbers, green pepper, red onions and feta cheese served with homemade white sauce

D1. Baklava

Paper thin layers of syrup-soaked pastry with walnuts